You are here: Home / Recipes / Recipes / Main Dish / Tex Mex Chicken Casserole | Try This Delicious Recipe Tonight (SO GOOD!)
by Amber 22 Comments
FREE FREEZER
RECIPES DOWNLOAD!
Jump to Recipe Print Recipe
This Tex Mex Chicken Casserole requires items you probably already have on hand in your kitchen, and is a great way to spruce up dinner!
My friend (and amazing helper!) Shannon has been telling me forever about this Tex Mex Chicken Casserole recipe, and finally I took her advice and actually made it!
I looked through my fridge, freezer and pantry and had everything ready right there in the kitchen, so I was thrilled to make dinner without an extra trip to the grocery store.
It was so simple to put together, and definitely a hit. Because it was more than we really needed I split it into two smaller dishes and shared half with a friend â her family served it with chips ~ we had ours as a main dish with a salad ~ and we all had dinner done!
Here's what you'll need to get started . . .
Print Recipe
5 from 1 vote
Tex Mex Chicken Casserole
Ingredients
- 2 cups cooked rice
- 2 boneless skinless chicken breasts cooked
- 1 can cream of chicken soup I used their Healthy Request brand
- 4 oz sour cream I used light
- 8 oz. cream cheese softened (also used light) đ
- 1 can Rotel
- 1/2 cup red onion
- black beans optional - I left these out but think they would be delicious!
- 2 cups shredded cheddar cheese
- 1 tbsp chili powder
- salt & pepper to taste
Instructions
Mix together cooked rice, chicken, cream of chicken soup, sour cream, softened cream cheese, Rotel, chili powder, red onion, black beans (optional) and 1 1/4 cups cheddar cheese.
Pour into greased 9x13 baking dish or two smaller dishes.
Bake at 325 for 20-25 minutes.
Sprinkle additional 3/4 cups cheddar cheese over casserole.
Bake another 5 minutes, until cheese is bubbly.
Cool 10 minutes - Enjoy!
If you're looking for a deal on chicken for this recipe, you can get this Perdue Chicken Breast delivered right to your door!
If you aren't a fan of using the canned Cream of Chicken soup in this Tex Mex Chicken Casserole, you can try our Cream of Chicken soup substituteâ it's SUPER easy and I think you'll love using it!
If you need a little more menu inspiration, take a look at all of our recipes HERE.
Comments
Jen P says
Would this work as a Freezer meal?
This was soo good; big touchdown with my family!
My adjustments: Didnât have regular rice on hand, so used 2 packages of Knorrs Mexican Rice, and omitted the beans (our teenage kids are picky). Also used a regular yellow onion (itâs what i had).
AnywayâŠAlways a huge win when the kids say âMom, this was awesome! Make it again!â Thank You!!!Reply
Amy R says
Is 2 cups cooked rice equal to one cup uncooked?Reply
Tracey says
Do you shred the chicken?
Laurie says
I think most Tex Mex Chicken Casserole recipes have you cube or dice the chicken Tracey, but you could probably shred it instead if you prefer! đ Hope that helps!
Reply
Mary says
How many servings does this make?
Reply
Laurie says
Iâd say 6-8 Mary, hope that helps!
Reply
Lynn Davis says
Palma Tahmizian- Garcia Its "light and healthy" LOL
Reply
Lynn Davis says
Thanks
Reply
Terra Welch says
Rotel is diced tomatoes with green chiles.
Reply
Palma Tahmizian- Garcia says
I gained three pounds just reading the ingredients!
Reply
Lynn Davis says
What is Rotel?
Reply
Shannon says
Hey Lynn! Itâs tomatoes and green chilies. You can get it in Del Monte also. Rotel is a brand. Hope that helps. đ
Reply
Lauren says
I think this looks fabulous! I might add crushed Doritos to the top mixed with cheese!
Reply
Angela says
Iâm wondering if instead of Rotel if I could use salsa? Think that would work?
Reply
Laurie says
Hi Angela! I would think you could (especially if itâs a thicker salsa?) I think itâs got enough sour cream and cream cheese to thicken up just about anything, so it should work great. Let me know if you try it! đ
Reply
Amy says
This is very deliciousâŠI just made it tonight! đ Thanks for the recipe!
Reply
Laurie says
So glad you liked it! đ
Reply
Patsy Forester says
Tried this tonight and really liked it. Next time I will cut back on the chili powder a little bit. It was just a little too spicy.
Reply
Angela says
This sounds so yummy and looks delicious!
Reply
Amber Tubbs LaRussa says
I have a recipe very similar to this one called Mexcian Chicken Casserole-it's a "staple" in my recipe rotation and I usually make it for all of my "potluck" invites. I will email it to you!
Reply
Trackbacks
[âŠ] Tex Mex Chicken Casserole â This is still one of my favorite meals. Spicy as you want it to be and freezes beautifully! [âŠ]
Reply
[âŠ] Tex Mex Chicken Casserole â If I wasnât already married to the man, I think my husband wouldâve proposed again after I made this last week. It was THAT good. I think he liked the level of spice in it, so if you like things less spicy, use a mild Rotel or just regular diced tomatoes. [âŠ]
Reply