Peppermint Chocolate Cream Cold Brew Recipe (2024)

FAQs

What is in Starbucks peppermint chocolate cold foam? ›

Peppermint Chocolate Cream Cold Foam: Peppermint-flavored syrup and chocolate malt powder blended with Starbucks signature vanilla sweet cream. Sugar Cookie Cream Cold Foam: Sugar cookie-flavored syrup blended with Starbucks signature vanilla sweet cream.

What's included. Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

So, to get your Peppermint Mocha fix, all you have to do is order a regular Starbucks Mocha, and then request a few pumps of peppermint syrup. Similarly, you can also order a Peppermint White Chocolate Mocha at any time during the year, giving you another variation of a Peppermint Mocha to try whenever you please.

The four new cold foam flavors — Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline and Caramel Brulée — are not considered drinks by the chain. So, to order them by mobile, you need to pick basic cold brew or iced coffee and add the new foams.

1) peppermint mocha cream cold brew: 80 calories

If you order with a splash of almond milk drink is 60 calories.

A grande peppermint mocha at Starbucks has 4 pumps each of peppermint syrup and mocha sauce.

But if you're looking for a twist on the fan-fave, candy-cane-inspired drink, then look no further than the Peppermint Mocha Cold Brew from the Starbucks Secret Menu.

What's included. Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Combine 3 ounces of cold brew and 4 to 5 ounces of chocolate milk in a tall glass, give it a stir, then add a handful of ice cubes and enjoy. Preferably with a bendy straw.

Headlining this year's summer menu, which launches in stores today, is a new cold coffee drink with a chocolate twist: the Chocolate Cream Cold Brew — which, despite its seasonal rollout, will actually be joining Starbucks' permanent menu.

Does Starbucks have peppermint cold foam? ›

Starbucks is adding four new, holiday-themed cold foams to its menu for a limited time. The new flavors — Peppermint Chocolate Cream, Sugar Cookie Cream, Caramel Brulée Cream and Chestnut Parline Cream — are available for any customer to add to their drink for an additional charge.

From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles.

Just skip the whipped cream and chocolate curls on top, and order yours made with nondairy milk like almond, coconut, soy, or oat milk.

What Is Chocolate Cream Cold Foam? Chocolate cream cold foam is a new version of Starbucks' classic sweet cream cold foam. Basically, it is a creamy topping made of milk, cream and flavoring that can be added to any iced drink.

Chocolate Cold Foam

Starbucks uses a combination of heavy cream and % milk for their cold foam. This combination provides the perfect texture for the cold foam. 2% milk. I have not tested this recipe with any other variety of milk but feel free to try it with whole milk if you like.

Combine the heavy cream, confectioners' sugar, cocoa powder and chocolate malt powder in a tall glass or liquid measuring cup. Whip with a milk frother until thick and fluffy, about 1 minute. Fold in the milk to thin the mixture slightly. Dollop on top of iced coffee.