How to make a filling in a cupcake?

To add filling to a cupcake, you can follow these simple steps: Bake your cupcakes as you normally would and let them cool completely. Once your cupcakes are cooled, use a sharp knife or a cupcake corer to cut out a small hole in the center of each cupcake. ... Fill a piping bag with your desired filling. More items... May 10, 2022

What's the best jelly with peanut butter?

Cooking blogger Helen Merritt says grape is the clear choice because it's not as prevalent. "Strawberry flavors are everywhere and grape flavor feels like something fresh and untypical," she tells Yahoo Life. Writer Hebba Gouda says her love of grape jelly is all about memories from her childhood.

What is peanut butter and jelly together called?

A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread.

Can you put a filling in a cupcake before baking?

According to Baking Kneads, you can fill your cupcakes even before they've been baked . Simply add filling to your cupcake batter — chocolate chips, anyone? — and the mix will bake around the delicious addition. However, if you do opt to pre-fill your cupcakes, make sure to choose your center carefully.

How do you make cupcake filling thicker?

Powdered Sugar Magic: One of the most common ways to thicken frosting is by adding more powdered sugar . Start by incorporating small amounts until you achieve the perfect consistency. This method works well with cream cheese frosting, buttercream frosting, and other basic recipes.

What toppings go with peanut butter?

Ideas to Try: Add into a bowl of oatmeal. Dip apple slices in peanut butter. Add banana slices to a toasted PB&J. Spread on a rice cake or cracker. Add to a smoothie. Dip celery or carrots in peanut butter. Mix with yogurt. Top a stir fry with peanut butter sauce (see Peanut Noodles with Tofu recipe below). More items...

How to jazz up a peanut butter sandwich?

Instead of jelly, add fresh banana slices to your peanut butter sandwich . If you want to be like Elvis, grill both sides of your sandwich on a skillet in a bit of butter. You can also even add a few slices of bacon!

Do you put butter on PB&J?

You will want peanut butter, some preserves or jelly, and some bread. You may also want to grab some butter, as butter can enhance the flavor of the sandwich . There are lots of different kinds of bread and spreads to choose from, so you'll have to do a little experimenting to know what you like.

What does peanut butter and jelly do to your body?

A PB&J has 15 grams of protein per serving, 13 grams of plant-based unsaturated fat and 5 grams of fiber. That keeps you full and helps build muscle . Plus 12.5 grams of sugar provides the quick release of energy that athletes need.

Peanut Butter Cupcakes Recipe With Jelly (2024)

Published: Jan 21, 2021 · Modified: Jun 14, 2021 by Megan Porta · This post may contain affiliate links.

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Enjoy one of the best food duos of all time: Peanut Butter Cupcakes loaded with JELLY! Guests will swoon over the surprise in the middle.

Peanut Butter Cupcakes Recipe With Jelly (1)

Original post: August 2018 | Updated: January 2021

Why This Recipe Works

Because I looooove turning one type of food into something unexpected (hello Cookie Remix), I had the thought one morning to transform a peanut butter and jelly sandwich into an irresistible cupcake.

Since I also have a love for hiding food inside of food (like with these Chocolate Crinkle Cookies and these PBJ Bars) the jelly is hiding in the center, secretly waiting to be discovered.

I have made both regular- and mini-size peanut butter cupcakes and our favorite version is by far the mini. They contain the perfect ratio of frosting, jelly and topping.

How To Make Peanut Butter Cupcakes

Make The Cupcakes

Preheat oven to 350 degrees F and line regular or mini cupcake tins with cupcake liners. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, sugar, egg whites and vanilla extract and beat on medium-low speed until creamy.

In a separate bowl, combine the flour, baking powder and salt. Mix well. Gradually add to the butter mixture and beat on medium-low speed until just combined. Add the sour cream and heavy cream and mix until just combined.

Peanut Butter Cupcakes Recipe With Jelly (2)

Fill each cupcake liner with batter (it will be thick and should nearly reach the top of the liner) and bake in the preheated oven for 14-16 minutes (9-11 min, if making mini cupcakes), or until a toothpick inserted into the centers come out clean. Let cool.

Peanut Butter Cupcakes Recipe With Jelly (3)

Make The Frosting

In a large bowl, mix (using whisk attachments) the butter with a hand-held or stand mixer on medium speed until fluffy. Add the peanut butter, confectioners’ sugar and heavy whipping cream and mix on medium speed for 1-2 minutes, or until frosting is smooth and spreadable.

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Assemble The Cupcakes

Using a sharp knife cut a 1-inch chunk out of the top center of each cupcake. Spoon 1/2 teaspoon of the jelly into each hole. Spread or pipe the frosting over the tops. Drizzle the ice cream topping over the tops and serve!

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Cupcake Recipes

This is the perfect no-fail classic white cupcake recipe. Throw out the box mix! Make regular or mini cupcakes and frost/decorate to fit the occasion!
Perfect chocolate cupcakes are super easy to make and they act as a solid base for any type of frosting. These cupcakes are moist, flavorful and chocolatey, making them the best easy dessert for any occasion!
Light, lemony cupcakes are filled with succulent lemon curd and topped with a dreamy raspberry buttercream frosting. These cupcakes are easy to make and will WOW guests, friends, family or whoever you need to impress!
Everyone loves delicious surprises, right? This sweet creation offers just that. Cherry pie filling is waiting for you inside of these perfectly baked and flavored cherry cupcakes. Great for parties of any kind!
Caramel apples transformed into CARAMEL APPLE CUPCAKES, people! It’s a dream come true! Great for Fall or Halloween gatherings.

Salted vs Unsalted Butter

Ahh, the great baking debate. Many bakers use unsalted butter in their baked goods in order to avoid over-salting. I, however, believe that there is no such thing as “over-salting.”

I always use salted butter in my baked goods (and for everything else under the sun) because it gives everything I make an extra touch of salty deliciousness. If you go the unsalted route, you may need to add a bit extra salt to the recipe.

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Recipe Notes

Drizzling strawberry ice cream topping over the tops can be skipped, but I love the touch of color the topping adds to the outside of the cupcakes.
If you’ll be serving these at a gathering, drizzle just before serving. Guests will be WOWed!
Don’t throw away the bits of cupcake that you cut out of the centers. Use them to make Cupcake Truffles!
This recipe makes 18 regular-sized cupcakes or 44 mini cupcakes.

How Long Does Sour Cream Last

How long does sour cream last? If you have a container staring at you from inside your refrigerator and you don’t know whether to toss or eat.. read on!

FAQ About Cupcakes

Can cupcakes be frozen?

Yes! Freeze with or without frosting, as buttercream frosting freezes well. Store in an airtight container for up to 3 months. If using icing on your cupcakes, freeze minus the icing.

Can cupcakes go in the fridge?

Cupcakes with buttercream frostingare fine at room temperature for 2-3 days, but shelf life may be extended by refrigerating them. Cupcakes with cream cheese frosting DO need to be refrigerated.

Can cupcakes be left out?

Cupcakes with buttercream frosting can be left out at room temperature for up to 3 days.

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If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!