Mini Tacos Recipe - Food.com (2024)

126

photo by DianaEatingRichly

Reviews

1. Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!

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   didyb

2. No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.

   zoegirl21

3. Excellent Recipe...and so simple! Thanks!!

   mollymustang

4. Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.

   jellyko

5. I used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.

   DianaEatingRichly

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see 119 more reviews

Tweaks

1. No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.

   zoegirl21

2. yum!! i used chicken taco meat instead of the hamburger and mixed the cheese in with the meat. these little bites were awesome! i'll definitely make again! thanks!

   nursejillian

3. I made these for a SuperBowl party and they were a big hit. I used Yves veggie ground round instead of the hamburger to vegetarian-ize the recipe. I also followed other reviewers tips and pre-baked the wonton wrappers (brushed with oil) for 2-3 minutes for an extra crispy shell. Thanks for posting -I will be making these again.

   veganfeline

4. A huge hit for the game, everyone loved them and they were easy and delicious. I forgot to buy salsa so I used taco sauce instead. I also used a regular sized muffin tin but I think I will buy a mini tin just for these.....

   2 many kids

5. Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.

   jellyko

see 2 more tweaks

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