maggi masala powder recipe | maggi masala e magic | maggi masala magic (2024)

maggi masala powder recipe | maggi masala e magic | maggi masala magic with detailed photo and video recipe. a unique blend of spices or masala powder made and distributed by the maggi or nestle company. this recipe post contains 2 popular masala powder from maggi – tastemaker for noodles and masala magic for indian curries. this can be easily prepared with available ingredients and stored in an airtight container.

maggi masala powder recipe | maggi masala e magic | maggi masala magic with step by step photo and video recipe. masala powder or spice mix is one of the essential ingredients for most of the indian cuisines. these spice mixes not only adds the heat and taste to the main dish but also adds flavour to the recipe. one such popular and tasty spice mix developed by maggi is maggi masala powder & maggi masala magic.

well, i am a huge fan of maggi noodles recipes and from my school days, i am addicted to the taste of maggi masala powder. well during those days, i never thought that one day i will be posting a video recipe post on it. it took me a lot of effort to decode this recipe after so many attempts. to be honest, i am still not convinced with the maggi tastemaker i have shown here. i still feel it misses the authentic spice level, yet good enough for a healthy morning maggi noodles breakfast. on the other hand, i am very convinced with maggi masala e magic spice mix, which offers the same taste and flavour compared to the store-bought. you can easily add to any indian recipes including dry or gravy curries, rice pulao and any noodles recipes.

furthermore, i would like to add some more tips, suggestions and variations to the maggi masala powder recipe. firstly, both the spice mix is made without preservatives in it and hence the shelf life is less compared to the store-bought one. however, storing in an airtight container with less moisture contact will have a better shelf life. secondly, you may add the maggi masala magic to your noodles if you need more spice heat. you may also add it to rice-based pulao, but you may have to skip the cornflour while preparing it. lastly, the combination of spices used in it is very critical to get the best final result. hence i would not recommend trying this recipe if you do not have access to any one of the ingredients mentioned below.

finally, i request you to check with my other masala recipes collection with this post of maggi masala powder recipe. it mainly includes my other related recipes like chai masala powder, garam masala, chana masala powder, biryani masala, pav bhaji masala, bisi bele bath masala powder, bombay sandwich masala, vangibhath masala powder, sambar powder, rasam powder. further to these, i would also like to mention my other related recipe categories like,

• cooking tips tricks methods
• snacks recipes
• street food recipes

maggi masala powder video recipe:

recipe card for maggi masala e magic recipe:

how to make maggi masala powder with step by step photo:

maggi masala e magic preparation:

1. firstly, in a pan take¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.
   
2. also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.
   
3. roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.
   
4. add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.
   
5. blend to fine powder making sure all the spices are well combined.
   
6. finally, maggi magic masala powder is ready to prepare sabzi.
   

maggi noodles tastemaker prepareation:

1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
   
2. add½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
   
3. mix well making sure all the spices are well combined.
   
4. finally, maggi tastemaker is ready to prepare noodles.
   

notes:

• firstly, make sure to use fresh spices to increase the shelflife of masala.
• also, you can adjust the chilli powder and salt to your preference.
• additionally, adding corn flour is optional. it is mainly used to absorb moisture present in spices.
• finally, homemade maggi masala recipe tastes great to prepare pulao, noodles and sabzi.