Honey Garlic Pork Chops Recipe (2024)

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20 minutes mins

12 Comments

5 from 1 vote

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I am so sad to see summer go! We have been squeezing in every last grilling recipe we possibly can! I had some pork chops in my fridge, but didn’t have time to run to the store. Using a few ingredients from my fridge and pantry, this delicious dinner was born!

Related recipe: if you love these honey garlic pork chops, you’ll love our Honey Pork Tacos, too.

Serves: 6 people

Honey Garlic Pork Chops Recipe

5 from 1 vote

Whip up these delicious pork chops using a few ingredients from your fridge and pantry

Prep Time 10 minutes mins

Ingredients

2 pounds boneless pork chops
⅓ cup honey
1 cup ketchup
¼ cup soy sauce
2 cloves garlic minced
salt and pepper to taste

Instructions

Preheat grill or griddle to medium heat. In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic. Sprinkle pork chops with salt and pepper. Brush each pork chop with prepared sauce on both sides. Place pork chops on hot grill and cook for about 5 minutes on each side (or until cooked through), basting frequently.

Nutrition

Calories: 344 kcal · Carbohydrates: 27 g · Protein: 34 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 101 mg · Sodium: 976 mg · Potassium: 724 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 211 IU · Vitamin C: 2 mg · Calcium: 22 mg · Iron: 1 mg

Recipe Details

Course: Main Course

Cuisine: American

This post was included in our EASY 5 ingredient meals in 15 minutes video – for more inexpensive and delicious recipes like this one, click here to check it out!

Join The Discussion

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Monlybonly says:

Did I miss something? Is there honey in it?
Lynette says:

I agree - it needs honey to acquire that title!
Elyse says:

I am so sorry! We have fixed it! :) Thanks for letting us know!
paula lepley says:

Would it be good to marinate the chops in it for a while?
Cyd says:

That would just add to the yumminess!!
karen says:
See Also
Cinnamon French Toast Bites Recipe

At what temp/how long would i bake or broil these? or pan fry?
Eryn says:

Just made the sauce and I'm using it as a marinade. One batch made enough to marinate 8 boneless pork chops. I put 4 in a baggie in the fridge for tomorrow night and I froze the other 4 in a baggie for whenever. Will just defrost a day or so before I want to use. Fast and easy!! Can't wait to see how it comes out! Thank you for all of these great recipies!
Eryn says:

By the way, I love garlic so I used 6 cloves, especially since I split the sauce in half.
Sally says:

I just tried these on the grill on my stove. I mixed all the ingredients and tasted it before I put it on the pork chops. Was good but I thought it needed a little extra something! So I added a little more soy sauce and about 1/2 cup of brown sugar which gave it a little sweetness! Taste was great but they were a little tough. I've got them baking in the oven for a little while to see if that will make them a little more tender. Next time I will probably bake them first and then put them on the grill. Thanks for the recipe......I love trying new stuff! :-)
Jayne says:

This sounds yummy but the only ingredients I see listed are the salt and pepper. In the directions I see honey, ketchup, soy sauce and garlic, but the amount aren't listed. :( I'll have to play around and see what I can do.
Julie says:

Has anyone ever tried this on chicken? Sounds delicious but I am out of pork chops. I think I might try it out tonight!
Vicki says:

Love these chops! Great flavor, quick grilling. Perfect for a weeknight summer supper.

About The Author:

Elyse Ellis

Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.

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