Easy Venison Marinade Recipe - Petersen's Bowhunting (2024)

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If you need a simple, go-to marinade recipe for venison, this is it! GET THE NEWSLETTER Join the List and Never Miss a Thing. Recommended Articles Where Do I Put My Feet When Tree Saddle Hunting? New Indispensable Hunting Tools for 2022 6 Ways to Make Your Bow Quieter Untunable Bow? Nock Travel Could Be Your Problem New Bows for 2022 10 Best Treestand Hunting Tips Goof-Proof Tips For Sighting-In Your Bow Where to Shoot a Deer: Bowhunting Shot Placement Recent Videos Going Live: Expanding the CELLUCORE Lineup Going Live: Expanding the CELLUCORE Lineup Bushnell Broadhead: Designed for Bowhunters Bushnell Broadhead: Designed for Bowhunters Rhino RTL-300: Perfect for All-Day Sits Rhino RTL-300: Perfect for All-Day Sits Rocky Mountain Heads to the Horizon Rocky Mountain Heads to the Horizon Easton Sonic 6.0 Arrows: Available in Match Grade Easton Sonic 6.0 Arrows: Available in Match Grade An Even Better Easton Bowtruk in 2023 An Even Better Easton Bowtruk in 2023 New Covert Cell Cams for 2023 New Covert Cell Cams for 2023 New-for-2023: Primos Trigger Stick Apex Tripod with Spartan Technology New-for-2023: Primos Trigger Stick Apex Tripod with Spartan Technology Expanded QAD Integrate Mounting System Expanded QAD Integrate Mounting System The All-New Barnett Hyper Raptor Crossbow The All-New Barnett Hyper Raptor Crossbow Trophyline Onyx Saddle Platform: New for 2023 Trophyline Onyx Saddle Platform: New for 2023 October Mountain Products Phoenix Fletching Jig: New for 2023 October Mountain Products Phoenix Fletching Jig: New for 2023 GET THE MAGAZINE Subscribe & Save Buy Digital Single Issues Don't miss an issue.Buy single digital issue for your phone or tablet. Other Magazines More You May Be Interested In GET THE NEWSLETTER Join the List and Never Miss a Thing.
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If you need a simple, go-to marinade recipe for venison, this is it!

Easy Venison Marinade Recipe - Petersen's Bowhunting (4)

August 12, 2019 By Jessyca Sortillon

Print Recipe

This marinade recipe works great on just about any cut of venison. Use it on venison steaks (if salt and pepper won't suffice), venison skirt steak for fajitas, venison kabobs, etc. It's also an excellent go-to marinade when you want to finish up the last of the venison in your freezer.

Yield: Approximately 2 cups marinade
Total time: 10 minutes + marinating time

Ingredients:

  • Venison
  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • Juice of 1 lime
  • ½ cup diced yellow onion
  • 1 tablespoon Dijon mustard
  • 4 sprigs thyme, stems removed
  • ½ teaspoon ground black pepper

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Directions:

  1. Whisk all ingredients, except venison, together in a bowl until well blended. (Or use a food processor to make quick work of the marinade and finely chop the onions.)
    Easy Venison Marinade Recipe - Petersen's Bowhunting (5)
  2. Place venison marinade in a resealable zip-top plastic bag. Remove any excess air from bag and then close it tightly. Gently massage the bag to ensure all the venison is covered in marinade.

    Note: If you choose to marinate your venison in a bowl, use a non-reactive bowl. Common non-reactive materials include stainless steel, ceramic, glass, plastic or wood. Copper, aluminum or cast-iron bowls may react with the acids in the marinade, causing an undesirable metallic taste.

  3. Marinate venison in refrigerator for at least 2 hours or overnight.
  4. About 30 minutes prior to cooking, remove marinated venison from refrigerator and allow to come to room temperature. Thinner cuts of venison (less than 1 inch thick) can go directly to the grill.
  5. Remove venison from marinade and shake off excess. Discard marinade.
  6. If grilling venison steaks, pat them dry with a paper towel before placing on preheated grill. Grill steaks on medium-high heat to preferred doneness. About 4-5 minutes per side for medium rare. Let venison steaks rest for 5-10 minutes before serving.
    Easy Venison Marinade Recipe - Petersen's Bowhunting (6)

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