Published: · Updated: by Tammilee · This post may contain affiliate links
Hello Yum!That is how I describe this Slow Cooker Crock Pot Lemonade Moonshine Recipe!
Crock-Pot Lemonade Moonshine
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After sharing our Crock Pot Cherry Pie Moonshine recipe a few months ago I knew I had to play and see what other flavors we could make. All of our friends are now asking for bottles of moonshine for their birthdays and as gifts. I love being able to bring a fun homemade gift with me to events. Especially one that tastes so darn good!
We have a few other flavors coming up over the next few months. Let us know if you have any flavors you would love to see us make! We are having a great time trying new recipes and seeing what we can make. Did you see the Apple Pie Moonshine we made?
Ingredients
- Lemons
- Water
- White Sugar
- Everclear
We store this Lemonade Moonshine in Ball Jars to make them easy to label and store. You can find great cute printable labels on Amazon. I love designing fun labels when I give this great drink as a gift.
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This recipe is featured in our collection of Easter co*cktails.
Crockpot Lemonade Moonshine Recipe
How to make Lemonade Moonshine in the Slow Cooker
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Print Rate
Prep Time: 20 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 20 minutes minutes
Servings: 8
Calories: 356kcal
Author: Tammilee Tips
Ingredients
- 6 Lemons juiced
- 6 Cups Water
- 2 Cups White Sugar
- 2 Cups Everclear
Instructions
In crockpot, add water, sugar and lemon juice. Heat on high for 2 hours.
Allow mixture to cool to room temp, stir in Everclear
Fill jars and place in a cool dark space to allow flavors to combine
Kitchen Tools
Slow cooker
Nutrition
Nutrition Facts
Crockpot Lemonade Moonshine Recipe
Amount Per Serving
Calories 356Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 12mg1%
Potassium 112mg3%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 52g58%
Protein 1g2%
Vitamin A 18IU0%
Vitamin C 43mg52%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on June 29, 2015. Updated December 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Renee
Are these in small mason jars? Was thinking of making for party favirs for a wedding, but wasn't sure if they had to be done like regular canning?? And how long are they good for?
Reply
Laura Smith
When you put the finished mixture in a jar/bottle do you remove the lemon pieces?
Reply
Helen Harrison
Hi there, I live in England. What is everclear? Thank you
Reply
Tammilee
Hi, It is a really strong high proof alcohol. You could use vodka instead.
Reply
Heather
Did you use 190 or 151 proof everclear? Have you tried both? Curious if there is a difference in taste or just alcohol content. My state bans 190 proof anything, so I'd have to use the 151 proof which we do have access to.
Reply
Tammilee
I didn't taste a difference between 190 or 151 proof.
Reply
Brittany
How many cups/quarts of moonshine does this make?
Reply
Rachel
Can it be stored in a large container? does it have to small mason jars? I am having a western themed party and I have drink dispenser that I want to serve this in.can I store it in that container? will it be just as delicious? how long does it need to sit on the shelf before we can enjoy?
Reply
Tammilee
Hi, I think serving it in the large container would be great. Perfect for a crowd
Reply
Danielle
Hello, what is the shelf life of this lemonade after the liquor is added? Must it be kept in the refrigerator or can it sit on a shelf? Thank you!
Reply
