Addicting Buffalo Chicken Wontons Recipe (2024)

Comments

• Mischa G

  Sara,

  Could you bake these in the oven? My sister does that with eggrolls to cut back on the calories. Wondering how to adjust time and temp for this one.

  Thanks,

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  Mischa

  • Budget Savvy Diva

    15 minutes 🙂

    • Mischa G

      Yeah didn’t quite read it..did I? 🙂

• Mischa G

  Sorry I mean without oil & maybe a lower fat cheese etc. Just a thought.

• samantha

  funny you posted these today i just went to the store to get the ingredients!!! yum!!!

• Tree

  Ooo, these sound delish. I love me some buffalo chicken.

• Casey

  Quick question: I have never bought wonton wrappers before. Does Target carry them?

  • Budget Savvy Diva

    If they do they are in the produce section

• Michelle

  I make these all the time! I use Neufchatel cheese instead of cream cheese (lower in fat/cal) and I spritz the top with PAM (again lower in fat/cal) and then bake as instructed.
  I also will whip the Neufchatel cheese in a bowl to make it fluffy and then you also end up using less as well saving you more calories but still all the DELICIOUS flavor

  • Judy R

    So glad you mentioned the neufchatel cheese because I can’t digest cream cheese because it is too high fat. So happy to know that alternative will work!

• Deanne

  Could you use another type of cheese in place of the blue cheese?
  I know it probably will change the taste a bit to change the cheese …. what other type of cheese would you recommend for the filling??

  I would love to make these tomorrow for a get together we are going to.

  Thanks in advance!

  • Beverly

    I was wondering about the cheese as well. Not a blue cheese fan but LOVE buffalo chicken. Sounds great.

  • Candra

    I do NOT like blue cheese. So I replace the blue cheese with ranch dressing. Doesn’t affect the flavor at all!

• Tricia

  These were so good and so easy to make. I also loved your bbq chicken take on them as well. Thanks for the great recipe!!

• patti

  Can you make them ahead and them heat them up — or are they best fresh from the oven?

  • Budget Savvy Diva

    Best from the oven

• Jade

  I am going to make these tonight! I am excited! They sound like the buffalo blasts from The Cheesecake Factory, which I love!!

• Buffalo Sauce Recipes | Life Laughter Everything

  […] Buffalo Chicken Rollups aka Wontons: Pretty simple idea, cook chicken and then shred it. Mix in some buffalo sauce but not so much! Place on won ton wrappers, add a little blue cheese, wet edges, fold, and bake! Very yummy and a great light meal or appetizer! […]

• Mamie wilson

  Not a spicy hot fan, fan you tell me how to notch it down, in other words change from Buffalo to Chicken Wonton Recipe

• Cyndy

  Another buffalo chicken recipe to try, num num!

• Danielle Hueckstaedt

  I will definitely be trying this recipe! but I am allergic to bleu cheese anything… 🙁 any alternative?

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• lilian timveos

  Tasty