29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

These family-pleasing ground beef recipes are satisfying and delicious. We have new and traditional hamburger recipe ideas, taco night meals, Italian hoagies, and more to shake up your dinner plans. When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got you covered with a filling meal to serve tonight.

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Saucy Meatball Sandwich

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Our fully loaded hoagie recipe with ground beef, garlic, and two jars of pasta sauce rivals anything from your corner deli. Simmer in a slow cooker, pile onto thick buns, and dig in. You're going to need more napkins to tackle this ground beef sandwich.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Layers of peppery chorizo bulk up the ground beef filling and give it an extra kick in this Mexican ground beef recipe. It also includes a few other favorite ingredients from south-of-the-border cooking, like fresh corn, pinto beans, and zesty green salsa.

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Pasta and Meatballs Meat Loaf

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Can't decide between meat loaf and Italian for dinner tonight? Make both! This ground beef recipe features homemade garlic butter and toasted bread crumbs for an irresistible topper. Serve on top of ciabatta or hoagie rolls for open-face sandwiches. The combo of meat loaf and carbs makes the ultimate comfort food.

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Pasta with Bolognese Sauce

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Do you prefer sausage or ground beef in your spaghetti sauce? Either works marvelously in this Bolognese recipe. A variety of fresh Italian herbs, a splash of wine, and a hint of cream make this recipe stand out from every other spaghetti sauce with ground beef.

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Sesame-Garlic Beef Tacos

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Turn beef tacos into one of the best ground beef recipes ever by adding some Asian zing with soy sauce, brown sugar, and rice vinegar. Finish it with a quick pickled-cucumber slaw, and bite into your new favorite weeknight meal idea. Break out this ground beef taco recipe whenever you need a change from your usual routine or want to change up taco night with Asian-inspired flavors.

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Pressure Cooker Chili Mac and Cheese

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Classic comfort foods are combined in this Southwestern-style update to an easy ground beef recipe. Instead of block cheese, we use jarred salsa con queso and a shredded Mexican cheese blend to pair with the warm chili seasonings. Bonus: It only takes 15 minutes to cook in your electric pressure cooker!

Tombstone Taco Dip

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Cabbage Roll Soup

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If you love eating those little beef- and rice-stuffed bundles of cabbage but don't feel like taking the time to roll them, get all the same flavors in this soup. The ground beef, tomatoes, and brown rice combine for a comforting bowl perfect for a cold night inside.

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Beef and Black Bean Chili

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Beans and ground beef are the stuff the best chilis are made of, but we didn't stop there. The secret ingredient in this hearty option? Cocoa powder. The bittersweet powder gives deep flavor to this ground beef chili recipe.

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Hamburger Pie

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Popular with our Better Homes & Gardens readers since the 1940s, this tried-and-true hamburger recipe idea is perfect for potlucks or a family dinner. Ground beef and veggies are topped with mashed potatoes and shredded cheese before going in the oven.

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Polenta with Ground Beef Ragout

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Slow-simmered beef is the key to this protein-rich ragout recipe and gives you more time to go about your day while the flavors develop. Using purchased polenta allows for shortened hands-on time, though you can make your own if you keep cornmeal on hand.

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One-Pot Spaghetti

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That's right, just one pot! Try this easy spaghetti recipe with ground beef and mushrooms for a hassle-free dinner tonight. Rather than tossing together the noodles and sauce at the end, your spaghetti cooks right in the ground beef sauce, so you can skip the step of cooking and draining the pasta.

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Deep-Dish Cheeseburger Pizza Casserole

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Food mash-ups of our favorite American eats? Yes, please! This deep-dish hamburger recipe idea is filled with ground beef, sausage, pizza sauce, and all the best burger fixings. If you're a meal planner, this is a freezer-friendly recipe to save for later.

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Inside-Out Spaghetti Pie

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Classic spaghetti and meatballs are getting a whole new look. Instead of mixing meatballs with your noodles, this ground beef recipe turns them into a meaty "crust." Then you fill the insides with plenty of spaghetti, tomato sauce, and ooey-gooey cheese.

Buy It: Cuisinart Deep Dish Pie Pan, $18, Macy's

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Bean and Beef Enchilada Casserole

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Start with this delicious casserole when you're in the mood for Mexican food. Use the make-ahead directions to prep this ground beef recipe up to 24 hours in advance, then pop it in the oven when you're ready for dinner.

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Mini-Meatball Pizza

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Step aside sausage and pepperoni; this ground beef pizza gives traditional pizza recipes a new look. Nothing beats a homemade pizza done right; this one has a made-from-scratch crust and meatballs. Add garlic and Romano cheese to your ground beef to make them even more irresistible.

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Mexicali Hamburger Casserole

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Pantry ingredients such as bottled salsa and canned corn make this an easy hamburger recipe idea to prepare on even the busiest weeknight. A cornbread topper adds a homey touch. In about an hour, this ground beef casserole is ready to satisfy all the rumbling stomachs at your table.

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Moussaka

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This Middle Eastern main dish just might become your new favorite comfort food. Traditionally made with ground lamb, substitute ground beef for an equally delicious result. The homemade cheesy cream sauce (with a hint of cinnamon) makes this dish unforgettable.

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Skillet Lasagna

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Lasagna is a classic recipe loved by many but hard to get on the table quickly. But if you have 30 minutes, you have enough time to make this easy lasagna recipe from start to finish. Use lean ground beef and light sauce to make this a healthy one-dish dinner.

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All-American Cheeseburger Soup

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Thick, melty cheese makes this more of a ground beef stew than a soup, and it's packed with all the classic burger fixings: pickles, ketchup, and mustard, as well as a side of roasted potato wedges. This ground beef soup recipe tastes so much like a burger you'll be surprised you need a spoon.

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Baked Beef Ravioli

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Italian comfort food at its finest, our delicious meaty casserole recipe features cheese-filled ravioli topped with both mozzarella and Parmesan cheeses. Plus, this easy ground beef recipe comes together in only 40 minutes.

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Rolled Lasagna Florentine

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Cheesy spinach-and-ricotta-stuffed pasta rolls turn into a special weeknight recipe with ground beef and tomato toppers and a handful of melted Parmesan. Serving this ground beef lasagna recipe in rolls instead of layers makes it feel like a special-occasion meal (without much extra prep).

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Pizza-Topped Meat Loaf

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Why top a pizza with ground beef when you can make a pizza out of ground beef? Rather than a traditional pizza crust, we flattened a meat loaf to create the base for this pizza recipe. Once you top this fun ground beef recipe with fresh tomato slices, mozzarella, and basil, each slice looks like a thick piece of pizza (with a lot fewer carbs!).

29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

FAQs

How long does cooked ground beef last in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How much ground beef to feed 30 people? ›

If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough. Similar thinking with children, who tend to have smaller appetites.

How much ground beef per person for meal prep? ›

3 - 4 ounces of ground beef per person is a typical serving size for many ground beef dishes. ½ pound of ground beef can be enough for 2 people, depending on the dish and the appetites of those eating.

Can you eat 7 day old cooked ground beef? ›

Cooked ground beef can last in the refrigerator for about 3-4 days. To ensure it remains safe to eat, store the cooked beef in an airtight container and refrigerate it promptly. If you want it to last longer, you can freeze cooked ground beef for up to 3-4 months.

Can I eat 5 day old cooked ground beef? ›

While refrigeration helps slow the growth of bacteria, it's generally recommended to consume cooked ground beef within 3-4 days to ensure its safety and quality.

How many people does 1 lb of ground beef serve? ›

Quick tip: Purchase about 1 pound of ground beef or boneless roast for four servings.

How many people does 2 lbs of ground beef feed? ›

6 people – 36 oz. (2 lbs.) 12 people – 68 oz. (4 lbs.)

Is 2lbs of ground beef enough for 6 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How many tacos will 10 pounds of ground beef make? ›

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

What's the best ground beef for hamburgers? ›

Some of the best beef cuts for burgers include:
  • Ground Round — As stated above, this cut does well on its own as a reliable option for creating delicious burgers. ...
  • Brisket — Brisket has incredibly high fat content and great beef flavor. ...
  • Boneless short rib — This one has excellent fat content and flavor.
Jul 5, 2022

How many burgers does 10 lbs of beef make? ›

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat.

How many pounds of ground beef do I need for 20 people? ›

According to the USDA, a serving of ground beef is 3 ounces. Considering that, 3.75 pounds of ground beef would be enough to serve 20 people.

How much taco meat do I need for 20 people? ›

Most people will eat about 1 to 2 ounces of meat per taco. For 20 people figure at least 70 to 80 tacos. That's about 10 pounds of meat roughly. People tend to fill tacos with solid meats like not ground beef or chicken with less meat fillings than ground meats.

What is the best meat to meal prep? ›

Lean ham, turkey, or chicken can be low in fat, high in protein, and a flavorful way to enhance any meal or snack. Add to a salad kit, make a hearty sandwich or wrap, or simply pair with some cheese, crackers, and fruit for an easy meal kit. Most options last for about five days in the fridge.

Can you eat ground beef after 7 days in the fridge? ›

A package of ground beef can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By day two, it's best to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months.

Can ground beef last 7 days in fridge? ›

It is safe to store ground beef in the refrigerator for 1–2 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160°F (71°C).

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How do you know if cooked beef has gone bad in the fridge? ›

If your leftover cooked beef smells or looks off, throw it out rather than eating it—it's just not worth the risk! The meat should have a similar texture and smell as the day you cooked it. A slimy or mushy feel, a green tint, or a sour or rotten-egg smell are all signs that your meat is probably spoiled.

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