How does Gordon Ramsay cook butternut squash?

In a large bowl mix the cubed squash, garlic cloves and ginger with 2 tablespoons of olive oil and 1 tablespoon of the spice mix. Season with salt and pepper and scatter in a single layer in a roasting tray. Place in the preheated oven and cook for 30 minutes until tender all the way through.

How to cook butternut squash Martha Stewart?

Halve butternut squash lengthwise; scoop out seeds. Place cut sides up in a roasting pan (to help it sit level, slice a thin strip from skin sides). Fill each cavity with butter and pure maple syrup; season with coarse salt and ground pepper. Roast until fork-tender, 45 minutes to 1 hour .

How to cook butternut squash Jamie Oliver?

For a basic butternut squash recipe, halve the squash, scoop out the seeds and chop into chunks. You don't have to remove the skin — it will go soft and sweet as the squash cooks — just make sure you wash it well before cooking. Roast at 180°C for 35 to 40 minutes, or until golden and soft .

Is it necessary to peel butternut squash before cooking?

You can eat the skin, so there's no need to peel it . Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

How to hack butternut squash?

Microwaving the squash will make it much easier to peel . Simply slice off the top and bottom, poke the squash all over with a fork and microwave it on high for about 3 minutes. When it's cool enough to handle, peel the squash. The softened flesh will make peeling (and slicing) way easier.

How to cook butternut squash Alton Brown?

Procedure. Heat oven to 400°F. Brush the squash cubes with a little butter and season with 1 tablespoon salt and 1/2 teaspoon freshly ground white pepper. Place the squash on a sheet pan and roast until the flesh is nice and soft, 30 to 35 minutes.

How to cook immature butternut squash?

You can cut them into matchsticks and cook them in hot oil like French fries . You can shred them and sauté them with minced onion in butter like hash browns. Or you can bake them into your favorite gratin recipe as I did.

Why is my butternut squash soggy?

Not Using the Right Cooking Technique Squashes behave very differently when cooked in the oven or on the stovetop. Generally, a squash that is roasted in the oven is going to have a much softer texture, one that can get mushy if mixed with other ingredients, but making it ideal for a purée, soup, or being mashed.

Can you eat butternut squash raw?

That's right, you can eat butternut squash raw (yep, we said it). Raw butternut squash is carrot-like and holds up well in crunchy salads and slaws. If opting for raw squash over cooked squash, start by peeling away the tough outer skin (FYI, you can eat the skin when it's cooked.

How to cut and bake butternut squash?

Prep: Peel and cube the butternut squash. Season: Toss the butternut squash cubes with olive oil, garlic, salt, and pepper. Roast: Arrange the seasoned cubes on a baking sheet and roast in the preheated oven until the squash is lightly browned and tender.

21 Hearty Butternut Squash Recipes to Cook All Autumn Long (2024)

21 Hearty Butternut Squash Recipes to Cook All Autumn Long (1)

Come fall, you’re ready for cozy, comforting meals—think soups, pasta, stews, and other hearty main dishes. Autumn is also prime time for produce, making way for apples, cauliflower, broccoli, and, of course, butternut squash.

Although butternut squash recipes may seem intimidating to make, the vegetable's skin is easy to peel with an ordinary peeler. Butternut squash tastes both sweet and earthy, but it's mild enough to complement different spices, such as cinnamon, nutmeg, and ginger. It's also perfect for both savory and sweet dishes. And it's packed full of fiber, potassium, and vitamins, making it a healthy choice for your family.

Still need convincing? Check out our collection of butternut squash recipes, all sure to satisfy. From creamy butternut squash soups and hearty appetizers to a flavorful Thanksgiving side dish and the base for a filling vegetarian dinner, these butternut squash recipes are perfect in the cooler months. There's really nothing you can't do with this versatile veggie!