What can I make with an abundance of eggs?

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up: Quiche. ... Frittata. ... Strata. ... Shakshuka. ... Sheet Pan Hash. ... Roasted Eggs for a Crowd. ... Poached Eggs Over Lentils. ... Huevos Rancheros. More items... Aug 30, 2019

What to do with a lot of eggs that are about to expire?

Even though refrigerated eggs stay fresh for several weeks beyond their sell-by or expiration date, they don't last forever. So use the surplus eggs for something practical, like whipping up a drool-worthy frittata for your next breakfast or baking a cake for your upcoming neighborhood potluck .

How much egg is too much in a day?

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day .

What are 3 common foods you can have for brunch?

French toast, waffles, pancakes , and similar dishes are great choices for brunch. You could also do something even more impressive like apple pecan or ultimate berry bread pudding. Add some parfaits for a lighter option that pairs well with these dishes.

What food is good for brunch party?

When you are hosting brunch, there's nothing easier than turning on the oven first thing and letting a prepped casserole cook up while you get ready. We love a good savory strata or make-ahead oatmeal, or a casserole with lemony crêpes, bagels and cheese, cheesy grits, or overnight French toast.

What do you serve brunch for a group?

10 Brunch Recipes to Feed a Crowd 1 / 10. "Ham and Cheese" Breakfast Casserole. ... 2 / 10. Black Forest Ham and Cheese Breakfast Casserole. ... 3 / 10. Make-Ahead Eggnog French Toast Casserole. ... 4 / 10. Cheese Danish for a Crowd. ... 5 / 10. Sugar Buns. ... 6 / 10. Spinach & Sweet Potato Chickpea Crustless Quiche. ... 7 / 10. ... 8 / 10. More items...

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year . When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

How do you use everything eggs?

Simply sprinkle over fried or poached eggs, or mix 1-2 teaspoons into beaten eggs for omelettes and scrambled eggs . For something different, try adding to shakshuka or into quiches.

What can I use instead of egg for preppers?

When you're baking and run out of eggs 1 egg = 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil. 1 egg = 1/4 cup unsweetened applesauce or mashed banana. 1 egg = 1 tablespoon of ground flax seeds and 3 tablespoons of water. 1 egg = 3 tablespoons aquafaba.

How to make 100 day eggs?

Ways to make century eggs Using option one, mix rice hulls, clay ash, lime powder, and salt in an earthen pot. Place the duck eggs in the pot and cover them completely with the mixture. Cover the pot and place it in a dry, dark area for six to eight weeks. If you do not have clay ash, use a mix of clay or wood ash.

20 Savory Brunch Recipes That Are Totally Egg-cellent (2024)

Gearing up for a big Easter brunch in a couple weeks? Us too. And we’re all about serving up eggs in every which way, from deviled to baked to fried inside a freaking onion ring! To prep for this year’s Sunday feast, here are 20 savory egg recipes that are truly egg-cellent.

Cauliflower Crust Breakfast Pizza

First up, pizza for breakfast. And better yet, make it gluten-free by making a cauliflower crust! (via Brit + Co.)

Egg, Mushroom, Bacon Tart

How yummy do these tarts look? Using a tart pan and pie crust or pre-made crusts, fill ’em up with bacon, feta, mushrooms, and an egg and you’re good to go. (via Amateur Cook Professional Eater)

White Cheddar and Dijon Baked Eggs

Whoa. Cheddar and dijon are getting a serious upgrade in this scrumptious-looking dish. We think it would be delicious paired with crusty bread. (via Averie Cooks)

Shredded Sweet Potatoes With Eggs, Chimichurri and Fresh Salsa

This looks so flavorful — perfect for a brunch that morphs into “linner.” (via An Avocado a Day)

Roasted Tomatoes and Gorgonzola Popunder

Pretty much any combination of herbs, cheese and tomatoes will render this recipe perfect. (via lab@56)

Steel Cut Oats, Pecorino and Poached Egg

We have yet to try the savory oat thing, but we love the sound of these flavors mixing together. (via Familystyle Food)

Baked Eggs in Avocado with Bacon

This isn’t the first time we’ve featured this picturesque treat. If you’re a veggie, try subbing sun-dried tomatoes for bacon. (via White On Rice Couple)

Breakfast Carbonara Pasta

Pasta for breakfast might be the new pizza for breakfast. (via The Delicious Life)

Baked Eggs in Bread Cases

For a bite-sized treat that’s perfect for a potluck, try these pita bread breakfast cups. (via Lanas Recipes)

Mahi Mahi Banh Mi With Spicy Curried Mayo and Fried Eggs

Just the title of this is mouthwatering! Love this breakfast-y take on Banh Mi. (via Half Baked Harvest)

Fried Eggs Inside an Onion Ring

Yeah. They did that. (via Simple Comfort Food)

Deviled Guacamole Eggs

For a slightly healthier take on deviled deliciousness, add avocado to the mix. (via The Food Charlatan)

Zucchini Pancakes with Avocado and Egg

This powerful breakfast includes gluten-free pancakes. Woot woot! (via Brit + Co.)

Harissa Zucchini Spaghetti Skillet With Kale, Chickpeas and Poached Eggs

For folks who like brunch for the lunch part of the deal, this skillet dish is just what the doctor ordered. (via Inspiralized)

Chive Pancakes

You know those scallion pancakes you get at Chinese restaurants? These are like that, but times ten. With way more chives, fresh ingredients and plenty of room for improvisation, this is a recipe worth adding to your regular weekend rotation. (via Daily Cooking Quest)

Cast Iron Baked Eggs inTomatoSauce

We do love the power of a cast iron, especially when it comes to making a morning stew of savory goodness. (via The Baking Bird)

Eggs in Chili Clouds

We’ve marveled over this creation before. We like to think of this one as a reconstructed egg. You separate the yolks from the whites and whip the whites into chili clouds with parmesan, chili pepper, and any other herbs you like. Return the yolk to the white and bake! (via Kitchen Tested)

Breakfast Grilled Cheese

This takes your love of egg-and-cheese-on-a-roll to a way toastier level. (via Soup Addict)

Spicy Baked Eggs With Sweet Potatoes

Admittedly, the first thing we noticed about this yummy dish was the gorgeous Staub mini baking pots. We’re also definitely digging the idea of a spicy sun dried tomato and curry sauce. (via Crepes of Wrath)

Savory Big Brunch Grits

And finally, brunch fit for a big hungry crew. See also: What to serve on New Year’s Day ;) (via Peaches Please)

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Anjelika Temple

As Co-Founder and Chief Creative Officer of Brit + Co, Anjelika Temple brings her voracious consumption of all things creative and colorful to DIY projects, geeky gadgetry finds and more. When she's not DIY-ing her heart out, you'll find her throwing dinner parties with friends or adventuring with her husband David, their daughters Anokhi and Indira, and their silly dog Turkey.